Ambulance No.: 0120-2658888
Emergency No.: 0120-2657565

Hospital No.: 0120 - 2657501 - 505

Hospital No.: 0120 - 2657501 - 050

Narinder Mohan Hospital & Heart Centre is NABH (National Accreditation Board for Hospitals & Healthcare Providers) & NABL(National Accreditation Board for Testing and Calibration Laboratories) Accredited Hospital.
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A balanced diet in terms of calories, proteins, fats, carbohydrates, minerals, electrolytes and vitamins is essential for a healthy life. A proper diet provides daily requirement of nutrients to the body, thus enhancing the immunity of the person.

The Dietetics Department at Narinder Mohan Hospital & heart Centre strives to establish and encourage good nutrition practice and provide good nutrition care to the patients and normal individuals.
The department has a dietetics team consisting of four expert Dieticians
The dietetics team provides high quality dietetic service to the hospital patients.
Diets are provided to the patients according to diagnosis of patients
The Dieticians remain active in patient's care and keep reporting the nutritional status of the patients as well as act as adviser to the Physicians and the medical team.
The Dieticians present a nutritional assessment of the patients that may include information specific to ideal body weight, history of weight loss, pertinent laboratory values and anthropometric measurement.
The diets are provided to the patients based on Science of Nutrition.
The Dieticians remain in touch with the patients and visit them twice daily.
The Dieticians help the patients understand the nature of the disease and the dietary influence and its management.
The department also provides diet counseling for different type of diseases like:
>> Diabetes
>> Cardiac Disorder
>> Cancer
>> Kidney Disease
>> Liver Disease
>> Paediatric Diet
>> Diet Related to Pregnancy and Lactation
>> Weight Management
>> Burn Patient
>> Allergic Diet
>> Endocrine Disorder Diet
>> Diet Information Related Different Surgery
Diet provided to hospital patients
Normal, soft, semi solid, liquid, clear liquid diets and feeds - all based on the nature of disease - Diets provided to the admitted patients are complimentary. Diet Counseling Services are provided by the department.
Some simple deistic tips for a healthy life
Eat healthy to lead a healthy life
As age advances, eat less, exercise more
Make breakfast the largest and dinner the lightest meal of the day.
Be a nibbler, not a gourmet
Don't starve yourself and over eat subsequently
Include all colours of food in your diet.
Don't use excess salt
Eat your salad before you eat the meal
Consume a variety of refined oils
Take 2-3 liter of water per day
Take exercise and walk half an hour daily.
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